Recipe Of The Day

4
Ground Beef American
Winter, Summer, Spring, Fall, Potluck, Main Dish, Appetizers, American, Ground Beef, Dinner, Lunch, Spicy (Hot)

MEATBALLS
1 pound Ground beef
1 large Egg
1/2 cup Bread crumbs
1/4 cup Onion chopped
1/4 cup milk
1 clove Garlic minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Mustard stone ground
2 tablespoon Vegetable oil
BBQ SAUCE
1 1/3 cups Brown sugar
1 can (15 oz) Tomato sauce
1 cup Cider vinegar
1 large Onion chopped
6 tablespoon Mustard stone ground
1 teaspoon Salt
1 teaspoon Cayenne pepper

Meatballs: In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper and mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl. BBQ Sauce: In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors. Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through. Serve in a corningware dish, or a crockpot if it's for a potluck.

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